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Toasted Oak Barrel Continuous Brewer No Frills Package
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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  • Description
  • Product Reviews

Toasted Oak Barrel Kombucha Continuous Brew Vessel

No-Frills Kombucha Continuous Brew Package

The Kombucha Mamma Continuous Brewing No Frills System w/Toasted Oak Barrel delivers the highest quality brewing essentials, set-up & maintenance videos plus a complete guide and Kombucha Mamma support to make the process a breeze!

 

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The Toasted Oak Barrel is not only lovely to behold but also provides the Kombucha bacteria and yeast a unique home - the culture literally grows right into the sides of the barrel! The oak imparts a depth of flavor and mellowness that is not reproducible in other vessels. It will delight all who sample it.

 

It is made in the USA with all natural materials - no plastic! You can rest assured that your purchase supports your friends and neighbors here in the US. Plus you can put your mind at ease that with the wooden spigot and all wood construction, there aren't any harmful chemicals that could potentially leach into your Kombucha!

 

From KMamma: “As decade long homebrewers and Kombucha drinkers, we understand that the key to delicious Kombucha is creating an appropriate environment for the culture. To that end, we continue to partner with American designers and small businesses to bring high quality, USA made and Handmade products that provide the ideal conditions for successful Kombucha brewing year round. Our USA Made vessels, USA Made premium heaters & USA Made cap-n-brewer tee sets are high quality, functional, attractive and help employ artists, engineers and other professionals, your friends and neighbors.”

 

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Both size barrels have a medium char and include a wooden spigot and spigot brush to facilitate clearing away any clogs. They are available without engraving or with "KOMBUCHA" inscribed on the front. Customize the inscription for only $5 more! i.e. "Rob's Brew" "Crumbucha", "Sally's Kombucha", etc.

 

Oak Barrel brewing is a joy for the palate as well as the eye. Over time, the barrel will achieve a unique, "worn in" look similar to that of barrels found in wineries or distilleries. This natural aging process is part of its rustic charm. The spigot is installed about 40% up the barrel to prevent overdraining.

 

Barrel Specs

Dimensions:

  • 10 Liter (~2.5 gallons) 12" x 8" x 8" inches with 6" opening & 1" high wooden stand
  • 20 Liter (~5 gallons) 15" x 10.5" x 10.5" inches with 6" opening & 1" high wooden stand

Toast: Medium

Wood: Oak

Place of Manufacture: USA
 

Regular Delivery Schedule
STANDARD BARRELS: SHIP IN 2 - 4 BUSINESS DAYS
CUSTOM BARRELS: SHIP IN 3-5 BUSINESS DAYS

 

 

 

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PRO LINE HEATERS NOW AVAILABLE

RECOMMENDED FOR 5 GALLON BARRELS

In order to properly heat the larger 5 gallon barrels or any large vessel, we have created new versions of The Year Round Heating System with Dimmer and Ferment Friend Heater with Thermostat, both with a larger heating surface capable of producing 2.5 times the power of our regular heaters. Dubbed the new PRO Line, these 7"x27" heat mats are identical to the original models but with the increased surface area makes it suitable for 5 gallon vessels, multiple smaller vessels, or for use on a regular 2.5 gallon vessel in very cold conditions. Simply select the PRO LINE Upgrade you prefer from the drop down menu above. (The PRO Line is not available with the Essential Heat Strip at this time. We apologize for any inconvenience.)

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PACKAGE INCLUDES

  • USA Made Toasted White Oak Barrel w/all wood spigot - Available in 2 sizes with

  • Handmade Wood Counter Stand

  • Spigot Brush - easily clean out clogs

  • 2 XL Genuine KKamp Kombucha SCOBYs (KKAMP EXCLUSIVE!) packed in

  • 2 cups of Strong KKamp Starter Liquid (KKAMP EXCLUSIVE!) with live yeast strands

  • Custom Made Barrel Cap w/ Gripper Elastic (KKAMP EXCLUSIVE!) - Choose from 2 colors

  • 100% Organic Hannah's Special Tea Blend (KKAMP EXCLUSIVE!) -  Hannah's Special Tea Blend is a flavorful and nutritive blend of black, green and white teas with a touch of rooibos and yerba mate for depth and additional benefits. 2oz bag = approximately 30 servings
  • Muslin Tea Bags - set of 3 reusable cotton bags

  • Thermometer Strip - adhere to the exterior of your vessel for easy monitoring of your brewing temp

 

20 LITER (5 GALLON) UPGRADE AVAILABLE

  • 20L (5 gallon) Barrel Upgrade Package ($149.95) - This package will get you brewing 5 gallons of Kombucha right away. Allow 21-60 days for the first batch to come to fruition, based on personal preference and brewing conditions.
    • USA Made Toasted Oak Barrel w/ all wood spigot - 5 gallon capacity
    • 2 XL Kombucha SCOBYs with starter liquid - total of 4 cultures for optimal brewing conditions & flavor
    • Hannah's Special Tea Blend - 100% Organic - additional 4oz of the Hannah's Special Blend

 

SIGNATURE SUPPORT

 

DISCOUNTED UPGRADES

  • Essential Heat Strip (KKAMP EXCLUSIVE!) - $60 Value - Just $50

  • Year Round Heater w/ Dimmer (KKAMP EXCLUSIVE!) - $99 Value - Just $85

  • PRO LINE Year Round Heater w/ DimmerPRO LINE Recommended for most 5 gallon barrels - 2.5x the power! 7"x27"(KKAMP EXCLUSIVE!) - $135 Value - Just $120

  • Ferment Friend w/Thermostat (KKAMP EXCLUSIVE!) - $150 Value - $40 OFF - Just $110

  • PRO LINE Ferment Friend w/Thermostat - PRO LINE Recommended for most 5 gallon barrels - 2.5x the power! 7"x27"(KKAMP EXCLUSIVE!) - $185 Value - $40 OFF - Just $145

 

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Add the Big Book of Kombucha for a discounted price
to any Continuous Brew Package!

 

The BRAND NEW Book from Kombucha Kamp features 400 pages packed with 400+ receipes and everything a new or experienced brewer needs to find success! Never before has a book so comprehensive been published on this topic, and you can add it to your package for a discounted price today!

 

The Big Book of Kombucha by Hannah Crum & Alex LaGory

 

Add your copy by choosing from the drop down menu above.

(book may ship separately from rest of order)

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As a small family business, we wear many hats to provide superior quality products and customer service to all of our clients. We appreciate your patronage and our reputation is built on word of mouth -  sharing our blog posts and products with your friends and family. As our reviews attest, we always strive to achieve 100% customer satisfaction with integrity and a smile. Here are some review highlights.

 

  • L Price “This kit is really easy to set up, and has a ton of clear instructions and videos.”
     
  • CarolThe Continuous brew system is a snap to set up and easy to maintain. As someone new to brewing Kombucha, I LOVE this nearly fool-proof method, especially the useful set up videos. And, Hannah, your tea blend is wonderful!
     
  • Priya B “Love my continuous brewer! It was so easy to order, was shipped quickly, and incredibly easy to set up.”
     
  • Erin A “The product is super high quality. The kit is basically fool-proof, written and video instructions make an intimidating process so easy!”

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Why is everyone Continuous Brewing?

  • SAFER BREW

  • LESS CLEANING, LESS MESS

  • SAVE TIME & MONEY

  • PERFECT FLAVOR, ALWAYS ON TAP

  • HEARTIEST KOMBUCHA BREW


 

Read more about Continuous Brewing


 

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Because of the very heavy and fragile nature of this product,

Free Shipping is not available to international destinations.

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Overall:
Reviewed by Jim Wittekind (Flagstaff AZ), 04/18/2017

My family drinks 1 pint of Kombucha per day. To say the least, the cost can really add up. I have tried brewing KT in the past with fair results. I wanted a better system. Kombucha Kamp was the answer! The customer service is incredible. The instructions are fantastic. The ONLY issue I had was a missing bag of sugar. I contact customer service and they quickly rectified the issue. Couldn't be easier or more friendly! The brew has been chugging along for 5 weeks and is fantastic. All I have to do now is drain off a few gallons and add some fresh tea. Could not have been easier. I just wish I would have purchased the Ferment Friend Heater sooner. It really made everything super easy to keep the temp correct. Thanks Hanna and Team!

Reviewed by Grampa Marty, 03/16/2015

I got my first scoby from my Dad in January,2015, after tasting his brew which he got a month earlier from his 94 year old sister-in-law. She of course attributes her health to drinking a little tea every morning for the last several years. The continuous brew is a good idea from my perspective since my wife likes it too. I would side with the pro in this case and go with her favorite brewer which I will let the reader explore on their own. Being a woodworker for 35 years I was a little disappointed when I saw the quality of the 'stand' for the barrel and the workmanship on the spigot, which I would call rough- which is a notch under beginner quality. The barrel itself performed as advertised, which I was pleased with. We have been sampling the first batch from 6 days on and bottled 114 oz. in various glass containers after 14 days. Remember- we live in a frozen swamp. My personal flavor preference at this point is water from my wifes purifier fermented in a glass fish bowl using cheap metoo tea and white cane sugar. Maybe I have eaten to much oak sawdust over the years and perhaps the barrel will mellow- the oak flavor is personally a little overbearing for me and my wife just says oh! and kinds of spins around in a circle when she has some. We will always have some kind of tea brewing here- now that we have been introduced to kombucha. I had 2 batches in gallon jars that got cloudy and had a scoby that looked like it got hit by a nuclear bomb which I followed the pro's recommendation to use as hair and skin tonic. This worked well for weeping scalp spots and winter itchy skin. I also used it when making my super duper cureya smoothies and it worked well. All around good advice from KombuchaKamp- thanks everybody!

***UPDATE TO REVIEW***
Drawing off 144oz. into glass containers definitely changed the flavor to a more robust kombucha flavor - very acceptable to my sawdust injured palate. I also added chia seed to 16 oz from the same batch and got chia super fizz-quite appealing! After refilling the barrel and tasting it the next day I got a very pleasant surprise- solid kombucha flavor with a mellow oak odor. Thanks for being patient.

Reviewed by Sherry in Rochester, NY, 12/31/2014

Newbie to Kombucha making here, but in my usual go all out style, I wanted to do it RIGHT, make it EASY, and have it look GOOD. So what else could I do but get the gorgeous oak barrel? I cured it according to the enclosed directions brewed my first batch of tea, put it in there.along with more filtered water and the two BEAUTIFUL scobys that came with my order. Oh and I used Hannah's special blend of tea. Even though my kitchen is usually around 68-70 in the winter, I had a very tasty brew by the end of two weeks, and a new scoby forming all across the top of the brew. When I called with a couple questions, Hannah returned my call immediately and answered them to my satisfaction. Even though my first batch fermented well at a reading of 68 degrees, I wanted to protect my investment and went ahead an ordered the continuous heating strip, which works great at keeping my brew at a consistent 77-78 temp. Love all the support on the site and via phone. Thank you!

Reviewed by Margy Rojas, 12/02/2014

I bought the wooden barrel kit. The flavor the the Kombucha is much better in the wooden barrel. I loved watching all the included videos and followed the simple instructions. I feel so empowered and mentored by Hannah. The tea which came in the kit was delicious. I am still experimenting, but have not been able to make a tea as yummy as Hannah's. My whole family loves the Kombucha from the barrel. We love drinking it right out of the spigot. We also make enough to bottle some for our secondary fermentation.

Hannah has great customer service and is very helpful wil my questions.

Things I appreciate about my Oak Barrell:

1. Kombucha Tastes Great
2. Made in USA
3. Beautiful Appearance
4. Easy Set Up
5. Great Price
6. Large Size
7. Stable temperature
8. Wooden Tap Works Great
9. Wellness is growing in our family!

Reviewed by Rachel in Rappahannock, VA, 04/07/2014

We love the oak barrel and the kombucha we are making is fantastic. Shipping was quick. Thanks so much.

Reviewed by Neesha Anderson, 01/14/2014

The oak barrel is well made and visually appealing (the wood spigot requires some force to open/close but everything is well-made so I don't foresee anything breaking). The no-frills package had everything I needed to get started, except for the heat strip which I recommend to keep the temp of your brew consistent. Making kombucha has been easy. With the oak barrel, heat strip, and materials included with the no-frills package, I had everything I needed to get started and I've been happily brewing ever since.

Overall, I highly recommend the oak barrel and this company. Thank you Kombucha Kamp!

Reviewed by Linda Dye (Maggie Valley, NC), 11/16/2013

Brand new, y'all, kombucha convert here! Still a little shaky on process, but having all of Hannah's instructions, plus the kommunity of dedicated brewers dispensing wisdom has really helped me look good, almost like I know what I'm doing! So many people are asking me about it, that I could probably go into business if I had a notion, but why reinvent the wheel when Hannah and the gang do a superlative job. I am considering a bumper sticker, "Kombuchakamp Spoken Here," for all the times I have referred someone to this website. It's my personal choice for BYOB, and when they ask me what I'm drinking, I say, "It's alive!" Then I tell them where to DIY, right here on this website. So, review-wise, here goes: Scobys arrived, perfect, looking like slick round disk-shaped bars of soap swimming in their double-bagged high-test juiced-up starter fluid, and Hannah's special tea blend smelled so good I thought I would hyperventilate when I opened the pack for a peek. I also ordered the tan cloth cap to cover the top of my cute oak barrel, there's a little brush for cleaning, and some other goodies, so after tapping the spigot in, I cured it by soaking 3 days with filtered water and distilled vinegar, per instructions. Then the fun began--Used raw organic sugar and some spring water to get the first brew started, making the tea with the muslin teabags Hannah sent, let it cool down, and put the tea and the Scobys in their new home. Then, I waited, and waited, and almost bought one last bottle of the store-bought stuff, but put it down, and it was worth the wait! I drank some and bottled some with ginger. Bottled some more with a bit of pumpkin, whole cloves, cinnamon stick, and heavy on the ginger slices. Customer service was so good, that I am still raving about them. My first barrel was damaged, and I was just asking questions about it hoping to salvage it, but they weren't wasting any time on that, and just sent me another one, really fast. Oh, Hannah even called me personally! These people truly care about their products, and want you to succeed. Knowing myself, I knew continuous brew was the only way to go. I want it as easy as possible, with kombucha on demand. The barrel is beautiful, and I have to confess, I don't live in Maggie Valley yet, but I will in a few months, which is another reason I wanted the barrel. Soon my oak barrel will be in a new oak log home. (Right now I am in Winnsboro, SC.) So with my first glass of kombucha, I drank a toast to my own health, and said a heartfelt thank you for Hannah and the rest. Now I drink it, and use the last few drops in the cup to rub on my skin. If I could, I would absolutely bathe in this stuff. I am thinking of using it with coconut oil as a treatment for psoriasis. It has helped significantly with stiffness and pain of psoriatic arthritis. Also, my energy level is better. I don't leap over tall buildings yet, but any day now....I accidentally conditioned my hair with it, while learning a valuable lesson on carbonation. Word to the wise--Read ALL instructions. If you need to know it, it is in there, believe me. If you are thinking of doing the brew, go all the way and buy one of these kits. Put it on your Christmas list! I figure mine will have paid for itself before long, compared to the prices at the store. Thank you, Hannah, and all the kombucha family!