Organic Rosehips for Flavoring
Rosehips possess significantly higher levels of Vitamin C than citrus fruits. They also contain Vitamins A, B-1, B-2, B-3, E, K, P, organic antioxidant bioflavonoids, polyphenols, carotenoids, lycopene, rutin, potassium, calcium, iron and pectin. They have been used medicinally for for centuries to alleviate colds, nausea and the like. May also be enjoyed on their own as a tisane and has a tart, crisp taste similar to unsweetened cranberry juice.
- High in Vitamin C
- Boosts immunity
- 1.4 oz per package, 30-40 servings