pH Meter for Sale
Why pH is Important to the Health of your Kombucha Culture
The optimum pH for Kombucha is 3.5-2.8. When the pH of the sweet tea solution drops to 3.5 or lower, then you technically have Kombucha tea - this happens within the first 3 days of the fermentation process. The pH level is important for ensuring the health and protection of the Kombucha culture. At this pH, the growth of other microorganisms is inhibited.
However, pH does not indicate if the Kombucha tea is ready to drink. Although the pH is low, the amount of sugar consumed is not indicated by pH. Therefore it is important to taste test your Kombucha to find the right flavor for you. Too sweet, continue to let it ferment. Too sour, next time reduce your brewing cycle. Here is an article about pH for more reading ---> https://www.kombuchakamp.com/ph-kombucha-alkaline-acid-balance
This item carries a 30 day warranty from the date of purchase - please calibrate it as soon as it arrives and test to make sure it is a working unit. Any repair issues after 30 days of purchase are not under warranty.
**Comes with 1 sachet of calibration solution. Watch the video below to see how to calibrate your meter before the first use.**
- Easy to Use
- Reliable Direct Readings
- Calibration solution included
- 700 Hour Life Battery Included
Milwaukee's economical testers are easy-to-use and low cost instruments to measure quick and reliable pH, EC or TDS values.