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Commercial Phone Consultation
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$350.00
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Commercial Phone Consultation

The Commercial Kombucha industry continues to grow quickly. With an estimated $800M in sales for 2016, the category is showing consistent and steady growth year after year with good indicators that it will be around for a long time. Kombucha Kamp offers extensive experience assisting new entrepreneurs in getting started or in upgrading their current operation via consultation. From home brewers exploring a potential business opportunity to established Kombucha bottlers seeking to take it to the next level, we offer a full range of services that are tailored to fit your brand's needs. We offer a variety of ways to tackle issues to allow you, the brewer, to find the solution that fits with your ethos, style and company budget.

 

Generally, we are best at helping you work through problems as well as helping you achieve your plans, so those with a strong concept of what they want to accomplish during the consultation will benefit the most. Alternatively, many people have used the consultation as a brainstorming session and, while we are not at liberty to discuss the particular techniques of any one company, our general knowledge of the Kombucha industry can help one clarify their vision as well.

 

Some of the topics we've covered in the past include:

  • recipe formulation
  • setting up experiments to discover new flavors/brewing techniques
  • tweaking recipes to yield a specific outcome (lower alcohol, less sugar, etc)
  • equipment sourcing
  • culture/starter liquid sourcing
  • custom tea blends
  • testing protocols
  • creating a consistent product
  • strategies for compliance
  • when to engage state or local officials
  • HACCP plan development

 

All consultations are 100% confidential. 

 

Features:

  • Consultation with Kombucha industry experts

  • Consultations of 60 minutes or longer also receive a free 15 minunte follow up session

  • Sessions can be divided in 30 minute segments

  • On site consultations may incur additional fees - email admin [at] kombuchakamp [dot] com for a quote

  • Resources & supplier recommendations 

 

Client List (partial)

  • 221 BC
  • Almighty Kombucha
  • Anna's Small Batch Kombucha
  • Cape Cod Kombucha
  • Cultured Ferments
  • The Federal Brewing Company
  • Happy Belly Kombucha (CAN)
  • Health-Ade Kombucha
  • Idaho Kombucha
  • JR's Kombucha
  • Laurentian Brew Kombucha Company (CAN)
  • Moss Beach Kombucha
  • Ninja Kombucha
  • Nutra Kombucha (UK)
  • Remedy Kombucha (AUS)
  • Revel 365
  • Simply Kombucha
  • Tao Kombucha (Brazil)
  • Wild Tea Kombucha (CAN)
  • Wild Tonic Jun Kombucha

Customer Reviews

Overall:
Reviewed by Aneta Lundquist, 221bc kombucha, Sarasota, FL, 2/16/2016, 01/12/2017

Through my world travels I have been fortunate to have met many fermented food gurus. We at Kombucha 221bc love Hannah and Kombucha Kamp! I have discussed a variety of topics about kombucha with Hannah. She has been instrumental in our company's growth. Hannah's expertise comes from a deep understanding and feeling for the magic of kombucha culture (SCOBY). Her resolutions to challenges come from a broader perspective which then offers a streamlined solution to a potentially complex subject. I would recommend Hannah to anyone interested in kombucha regardless of their productions scale.

Reviewed by Mike, Idaho Kombucha Co., Boise, ID, 12/02/2016

Kombucha Kamp's consultation was extremely helpful. Their vast experience and knowledge allowed them to focus in on our issues like a laser guided missile. Their recommendations and advice helped us see tangible results quickly and lead to practices we use with every batch to this day which equals money well spent. We are grateful we had them as a resource, they were awesome to work with and we would recommend their services any day of the week.

Reviewed by Justin Trout, Health-Ade Kombucha, Torrance, CA, 11/21/2016

Making kombucha is a combination of craft, art, science, and joy. My friends at Kombucha Kamp have mastered all aspects. We've always been proud to say that our original SCOBYs came from Kombucha Kamp. Why? They are simply the healthiest and most robust cultures we could find, and they still are. As important is the taste. Kombucha Kamp SCOBYs produce a solid, robust flavor profile that gets to the heart of what real kombucha is all about. As our business has grown, Hannah and Alex have been there for advice and support. They are unwilling to compromise their ideals for any reason, and they continually strive to learn, improve, and educate. I truly give Kombucha Kamp my highest recommendation.

Reviewed by Anna, Anna's small batch kombucha, Munster, IN, 11/18/2016

Being from the Midwest there are few places to turn to for answers. Kombucha Kamp provided me with that in a new and growing market.

Reviewed by Courtney Lorenz, Cultured Ferments Co, Traverse City, MI, 11/18/2016

Hannah's advice and knowledge of the industrial kombucha world was refreshing as our small brewery grew. She was able to give us multiple options on how our brew was best able to move forward for a higher level of production. Her knowledge extends beyond the business and deeply into the science of symbiosis. Cheers to your health and Kombucha Kamp!

Reviewed by Mandy Warren, JR's Kombucha, Fayetteville, AR, 11/18/2016

Kombucha Kamp's consultation was really helpful to us as we grew and worked through issues. They had a lot of experience and knowledge to draw from and we saw tangible results from implementing their recommendations for our larger batches. We are really grateful that we had them as a resource, they were great to work with and we would recommend their services any day of the week.

Reviewed by Brett Nobile, Ninja Kombucha, Richmond, VA, 11/18/2016

Kombucha Kamp's consultation was really helpful to us as we grew and worked though issues. They had a lot of experience and knowledge to draw from and we saw tangible results from implementing their recommendations. They also connected us with labs and other resources in the industry that we still use today. We are really grateful that we had them as a resource, they were great to work with and we would recommend their services any day of the week.

Reviewed by Emmet Condon, Remedy Kombucha, Melbourne, Victoria, 11/18/2016

Kombucha Kamp has supported the rapid growth of our business from the very beginning. In fact, Hannah was one of the first kombucha experts we spoke to before launching our brand, Remedy Kombucha. With Hannah's expertise, we were able to confidently build a sustainable business using the invaluable knowledge base that she has acquired over the years. We know that Hannah is only a phone call away if we have any questions that need answering quickly, and her warm nature makes it all the more enjoyable. We've built a a beautiful working partnership with Hannah, one we will cherish for the life of Remedy and beyond.

Reviewed by Adam Gallegos, REvel, Ojai, CA, 11/18/2016

As one of the few kombucha bars in the country, there isn't a blueprint out there and there are not a lot of resources available to help. We were lucky to find Hannah and be able to utilize her expertise. As you can image we had a huge list of questions for her and some crazy ideas we had been kicking around. She thoughtfully answered every question and concern. She also provided great feedback about the ideas we were cooking up. Her consultations saved us countless hours, money and frustration. I am super thankful to have found her. I highly recommend that anyone who is thinking about getting into this business find a consultant you can rely on whether it is Hannah or another helpful expert.

Reviewed by Ryan Bremser, Simply Kombucha, Hudson Falls, NY, 11/18/2016

We would like to thank Kombucha Kamp for being our source of inspiration. All of the tips and suggestions given throughout our consultation where vital for improving our brewing process and ensuring the quality of our business. We really appreciate the work and efforts that you input on making this industry grow.

Reviewed by Raquel Abegg, Tao Kombucha, Porto Alegre, RS, 11/18/2016

We would like to thank Hannah Crum (Kombucha Kamp) for being our source of inspiration, all the tips & suggestions given throughout our Consultation where vital for improving our brewing process and ensuring the quality of our TAO Kombucha, we really appreciate the work & efforts that you input on making this industry grow. We will be forever grateful!!

Reviewed by Gayle Galbraith, Fed Brew, Federalsburg, MD, 11/18/2016

We would like to thank Kombucha Kamp for being our source of inspiration. All of the tips and suggestions given throughout our consultation where vital for improving our brewing process and ensuring the quality and safety of our booch. We really appreciate the work and efforts that you input on making this industry grow and to help develop the best booch brewers on the planet!

Reviewed by Victoria & Chas, Happy Belly Kombucha, Calgary, Alberta, 11/18/2016

Kombucha Kamp's consultation was very helpful to us as we grew and worked through issues. All the tips and suggestions given throughout our consultation were very helpful. Thank you for all that you do, Kombucha Kamp!

Reviewed by Brigette Freel, Wild Sparkling Tea, Calgary, Alberta, 11/18/2016

Hannah and her role at Kombucha Kamp has helped the Wild Tea Kombucha family tremendously. From the onset of the business, Hannah helped us grow, answer key questions, and provided a mentorship that was invaluable. From basic questions about temperature and sugar ratios, to more indepth questions regarding government legislation- Hannah has been transparent & made the information readily available. She may only be one woman, but she still takes the time to respond to everyone who writes her. Her kindness is genuine, and her passion about kombucha is unlike any other.

Attending Kombucha Kon 2016 was a positive entrepreneurial collaboration of like minded people who care about health and creating options for consumers. We were so fortunate to the vendors that attended, teaching us about the latest technologies available. The kombucha bar was my favourite! Next year... more kombucha!

Reviewed by Jennifer Lovitz, Almighty Kombucha, Monterey, CA, 11/17/2016

I've had 2 consultations with Hannah at Kombucha Kamp and they were worth every cent . I had no idea what I was doing and needed answers. The first consult was incredibly grounding. There were major questions answered that I don't feel I could have figured out on my own. She was direct, very knowledgeable, and the session was super efficient. I'm still very new in the game, but have much more confidence about moving forward. Definitely see myself checking in for more consultations in the future.

Also, The Big Book of Kombucha is a wonderful guide and resource! Buy it! Much appreciation and gratitude for this service being available!

Reviewed by Holly Lyman, Wild Tonic, Sedona, AZ, 11/17/2016

Hannah Crum from Kombucha Kamp was extremely instrumental in mentoring us with getting our brews into production on a large scale. Many challenges were in front of our brew team and we had no instruction manual, so I reached out to Hannah for guidance on how to keep our batches consistent and our Scoby's healthy. I respected that Hannah relied on her own in depth understanding of the brewing process and never shared the secrets of other commercial brewers she worked with. With her help, we were able to launch our brand with confidence, knowing our end product was as good as it could be. Bravo to Kombucha Kamp for helping the industry leaps and bounds!