Organic Cinnamon Bark Chips for Flavoring

Cinnamon has been used in traditional medicine for centuries. In Ayurveda, it is used to help diabetics control their blood sugar levels. In traditional Chinese medicine, cinnamon is used for colds, flatulence, nausea, diarrhea, and painful menstrual periods. It's also believed to improve energy, vitality, and circulation and is particularly useful for people who tend to feel hot in their upper body but have cold feet.

Recipe Idea:
Pair with your favorite fruit or ginger for a sweet and spicy KT.

Features

Ingredients: 100% Organic Cinnamon Bark Chips
Balances the acetic flavor
Controls blood sugar levels
1.5oz packet, 40-50 servings
Available in 4oz or 8oz quantities via drop down menu

Customer Reviews

Overall:

Reviewed by Gary S (Katy, Texas), 08/24/2017

The cinnamon bark flavoring is one of my favorites. I add a half teaspoon to a 16 ounce bottle of KT and let it sit on the shelf for 2-3 days. Great stuff.

Reviewed by Martha (Cape Cod Ma), 02/10/2017

This cinnamon flavoring is absolutely wonderful. You have to use so little and it is so convenient. I added it to a blueberry purée I made and Gave it to a few friends and they couldn't believe I made it.

Reviewed by Angie Maxwell, 06/14/2016

Cinnamon chips are a must have in your flavor arsenal. I love these! So great with any fruit...try fresh pear and cinnamon chips! Yum! They are more powerful for flavoring than cinnamon stick which I beat with a hammer and then put in bottles which was also stringy! Not so fun!

Reviewed by Chris salbego (Princeton, WI), 03/31/2014

We have been using the organic cinnamon bark chips for a while now and just came up with a new personal favorite of mine. Ginger, apple & cinnamon. Tastes like apple pie! I love the fact that all of Hannah's flavorings are organic. Top of the line!
Thanks Hannah!

Reviewed by Ingrid (Michgan), 01/28/2013

These chips work perfectly. It is easy to add just the right amount (unlike cinnamon sticks) and easy to filter out of the second ferment before bottling (unlike cinnamon powder.)
A 1/2 tsp will give a definite, but not overpowering, flavor to a 2-quart (1/2 gallon) second ferment.
My favorite recipe with cinnomon chips is:
~1/2 tsp Cinnamon chips
~1/2 inch of vanilla bean
~1/2 inch cube of fresh ginger
~fruit or rhubarb
In a 2-quart jar, for a 2-day second ferment. It tastes just like pie.

Reviewed by Lyndsey S (Loveland,Colo), 04/22/2012

I really like the soft, sweetness that the cinnamon chips add to KT. It has almost a christmas-y taste that is similar to a good cider.

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