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El Gran Libro de Kombucha - The Big Book of Kombucha in Spanish
 › Books, Videos & Support › El Gran Libro de Kombucha - The Big Book of Kombucha in Spanish
 
 
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The Big Book of Kombucha - en español!

Paperback - en español from our publisher in Spain

"More than 400 Recipes including 268 unique flavoring combinations! Brewing your own kombucha at home is easy and fun! You can get exactly the flavors you want, and for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting. The book also includes information on the many health benefits of kombucha, fascinating details of the drink’s history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!)."

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This book is the culmination of more than 10 years of teaching people how to brew Kombucha, and there is no more extensive, comprehensive, detailed, or researched book available than this! Everything the new brewer and the experienced fermenter wants in one Big Book, these 400 pages are packed with instruction, tips, troubleshooting, cooking, cocktails, smoothies, history, science & so much more! Get your copy today!

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We are so grateful for the following endorsements...

"Hannah and Alex have taken all the brilliance of Kombucha Kamp and shot it into geosynchronous orbit around every aspect of gustatory pleasure. There are SCOBY recipes (no joke), a gallimaufry of drink techniques and so much more. The world of fermented teas are good for you , great as cocktail mixers or wine substitutes with meals, promote healthy living and taste amazing. This is the one go-to resource for all things Kombucha."
- Andrew Zimmern, Creator and Host of Travel Channel’s Bizarre Foods
 
"Refreshingly easy to read and full of interesting tidbits tucked among all the practical and scientific information. Fun and informative. If you've got questions, The Big Book of Kombucha has all the answers."
- Dr. Terry Wahls, author of The Wahls Protocol
 
"Without a doubt, The Big Book of Kombucha is the definitive guide to all things related to brewing, savoring, and cooking with kombucha. Whether you’re new to this fizzy fermented tea or a longtime convert, you’ll find all your kombucha queries answered in this comprehensive and informative tome. I’m recommending this book to all my kombucha obsessed friends!"
- Michelle Tam, New York Times best-selling author of Nom Nom Paleo: Food For Humans
 
"Whether you're brand new to kombucha or a longtime brewer, the Big Book of Kombucha provides deep-rooted insight into the history, science and how-to of this ancient brew that will inform you as much as it inspires you, just as it did for me.  Hannah Crum and Alex LaGory's unrivaled experience and knowledge come to the forefront of this book, making The Big Book of Kombucha a critical addition to the bookshelf of anyone interested in good food."
- Jennifer McGruther, author of The Nourished Kitchen
 
“Who knew there was so much to learn about this delicious drink?  The Big Book of Kombucha is a tome equally appropriate for historians, health advocates, and tinkerers.  Comprehensive and relentlessly funny, this is a must-have for every homebrewer!”
- Russ Crandall, New York Times best-selling author of Paleo Takeout and The Ancestral Table
 
"This book is an in-depth guide to all things kombucha, but it is so much more! It is a recipe book, a manifesto on fermented foods and drinks, and an incredibly enjoyable read. I don’t keep many cookbooks in my collection but this one will absolutely be a mainstay in my library."
- Katie from WellnessMama.com
 
"The Big Book of Kombucha will certainly alleviate any fears you might have about making your own kombucha. It is full of ideas for innovative ways to flavor kombucha, and has a very thorough troubleshooting section. The authors promote kombucha as a healing tonic, but do so in a balanced way, backed by citations to research (in contrast to some unsubstantiated hype)."
- Sandor Ellix Katz, New York Times best-selling author of The Art of Fermentation and Wild Fermentation

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