SPECIALLY DESIGNED FOR WARM TO MODERATE CLIMATES
It is a common homebrewers refrain: How can I keep my Kombucha brew warm, especially in Spring, Fall and Winter? Let the brew get too cold and the cycle slows down, reducing the healthy stuff in your brew and even exposing it to a potential mold infestation. Not good! Until now, standard beer heating belts and weakly powered seedling mats were the only choices available. If you're house is cold, they won't help!
The Kombucha Mamma Essential Heating Strip was designed by Kombucha Kamp with the help of a thermodynamics engineer. Designed for WARM TO MODERATE CLIMATES, the state of the art ultra-thin construction & patented heating technology makes for more uniform heat distribution. Wrap around one vessel or lay behind several vessels to keep them all warm. This is a powerful little mat but is also very safe to use. I recommend using it on the sides of the vessel rather than underneath so that the yeast isn't over stimulated.
Features:
- Terminals & electrical connections are sealed using a high performance self fusing sealant
- Warms the brewer area by 5-10˚F over ambient temperature to maintain the ideal temperature for Kombucha fermentation
- 4"x28" provides plenty of heating capacity for a variety vessels
- No heat wires or thick pad, so heat is always dissipated evenly over the whole mat
- Almost the entire surface of the mat is covered by the heat strips creating an even heat distribution
- Moisture sealed electrical connections (Do not submerse in water)
- Ultra-thin Super durable construction (No Multiple Plys, just one solid extra tough mat)
- Heat Strip & power cord are UL Listed Components
- 110-120V AC Power
- Uses 18 watts of power
- Approximate Dimensions: 7.25" Width x 27.5" Length
- Assembled in USA and all components made in the USA (except power cord)
- Comes with 1 Year Hassle Free Guarantee
- FREE Thermometer Strip included
Need more powerful heating solution?
Check out the Year Round Heating System With Dimmer
Need a custom sized strip to fit your specific fermentation needs?
Email for a quote!